Simple Cooking - Wednesday, January 12th

Fresh Cranberry Salad

1 Pkg cranberries
1 Green Apple, chopped small
1/2 - 1 cup of chopped walnuts, or pecans, if you like!
2 large cans of Mandarin Oranges, drained
1/2 cup of sugar, or to taste

Wash cranberries and use food processor to chunk small. Hand chop the Green Apple small (put directly into lemon juice to keep from browning). Chop walnuts or pecans; the chunkier the better! Add Mandarin Oranges (original recipe called for fresh; we like these better!). Add sugar, lightly toss and enjoy. This is one of those which is BETTER the second day, tart and tasty! Recipe makes about 6 - 7 cups.

Submitted by Judy Parkinson of Aiken.
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