Simple Cooking - Crock Pot Lasagna

Ingredients
1 box lasagna noodles
16 oz cottage cheese
2 lbs ground beef, cooked and drained
2 – 26 ounce cans or jars of spaghetti sauce
2 cups mozzarella

Directions
In bowl, stir two cheeses together until well combined. Spoon a layer of sauce in bottom of crock pot. Sprinkle small amount of ground beef over top. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with a layer of cheese. Repeat process until all ingredients are used, ending with sauce.

Cover and cook on low 6-8 hours
2 lbs ground beef, cooked and drained
2 – 26 ounce cans or jars of spaghetti sauce
2 cups mozzarella

In bowl, stir two cheeses together until well combined. Spoon a layer of sauce in bottom of crock pot. Sprinkle small amount of ground beef over top. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with a layer of cheese. Repeat process until all ingredients are used, ending with sauce.

Cover and cook on low 6-8 hours. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with a layer of cheese. Repeat process until all ingredients are used, ending with sauce.

Cover and cook on low 6-8 hours.

Submitted by Tina Bledsoe of North Augusta. If you have a quick and easy recipe to share, send it to john@wafj.com and include a daytime phone number. You'll get a thank-you gift if we use your recipe.