32 ounces grape jelly
32 ounces mustard
cocktail weanies
Melt jelly on stove. Stir in mustard. Pour into crockpot over weanies. Simmer on low for 2 hours.
Submitted by Jenny Jackson of Edgefield.
If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.
No comments:
Post a Comment