Simple Cooking - Lowfat BBQ Chicken Crescents

1 can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls
1 cup shredded cooked chicken
1/4 cup barbecue sauce
1/3 cup reduced fat shredded cheddar cheese
1 egg, beaten

Separate dough into 8 triangles. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese. Bake at 375°F for 12 to 15 minutes.