John Bryant and Cleve Walker host the Augusta/Aiken area's only local family-friendly morning show weekdays from 6 to 9 on 88.3 WAFJ. E-mail us at john@wafj.com and cleve@wafj.com. Find us on Facebook with our usernames: thejohnbryant and clevester.
Simple Cooking - Yogurt Pie
8 oz container of Cool Whip
8 oz of any flavor yogurt
1 graham cracker pie crust
Mix Cool Whip and yogurt. Spoon into a graham cracker pie crust - or any other you prefer that doesn't need to be cooked. Refrigerate for at least 30 minutes until ready to serve. Keep leftovers refrigerated, of course. You can even use the Fat Free or Sugar Free Cool Whip to cut down on calories.
Submitted by Gail McGahee of Dearing. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.
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