Simple Cooking - Chicken Pot What?

1 store-bought cooked rotisserie chicken
2 cans of cream of mushroom soup
2 cans of cream of chicken soup
1 bag of frozen mixed vegetables
1 bag of frozen Pilsbury Grands Biscuits

Thaw fourteen of the frozen biscuits. Shred or cube the chicken. In a bowl, combine chicken with the soups and frozen vegetables. Pour mixture into a casserole dish. Roll biscuits flat into one piece and put on top of mixture in casserole dish. Bake at 350 for 35-40 minutes.

Submitted by Liz Walker of Aiken. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.