1 graham cracker pie shell
1 small or 1/2 of a lg frozen lemonade mix
1 bowl cool whip
1 can condensed milk (reg or fat free)
Mix all together. Pour into pie shell and freeze 30 minutes to 1 hour.
Provided by Leslie Stavely of Wrens.
If you have a quick and easy recipe to share, please send it to john@wafj.com.
You'll get a cookbook if we use your recipe.
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