John Bryant and Cleve Walker host the Augusta/Aiken area's only local family-friendly morning show weekdays from 6 to 9 on 88.3 WAFJ. E-mail us at john@wafj.com and cleve@wafj.com. Find us on Facebook with our usernames: thejohnbryant and clevester.
Simple Cooking - Lima Bean Casserole
1 Package of Frozen Lima Beans
1 (14.5oz ) Can Of Hunts Diced Tomatoes Drained
1/2 tsp Of Salt
1 Cup Of Butter
1 Pack Of Cracker Crumbs (Saltine, Ritz or Club)
1 Medium Onion, Chopped
1/2 Cup Of Green Pepper Chopped
1/2 Cup Of Cheddar Cheese, Grated
Prepare Beans According To The Package. Drain Well. In A Saucepan Combine Tomatoes And Cracker Crumbs, Heat For 2 Minutes. Add Beans, Butter, Onion Pepper And Cheese Mix Well. Pour Mixture Into A 8x8 Casserole Pan. Add 1 Cup Of Cheese And 1 Package Of Cracker Crumbs On The Top Of The Casserole Bake At 300 For 30 Minutes.
Submitted by Jennifer Williams of Martinez. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.
No comments:
Post a Comment