Simple Cooking - Deb's Breakfast Pockets

1 - 8 oz block cream cheese
1 pound regular Jimmy Dean sausage
2 teaspoons mustard
2 - Pillsbury (or store brand) 8 count crescent rolls
1 egg beaten with 1-11/2 T water
Poppy seeds

Leave cream cheese out to soften. Brown the sausage - drain off any liquid. Combine hot browned sausage, cream cheese and mustard and stir until well mixed. Roll out crescent rolls and cut each crescent roll diagonally in half. Place 1 tablespoon sausage mixture in center and bring dough around sausage. Place on parchment lined cookie sheet. Brush with egg. Sprinkle with poppy seeds. Cook according to directions on the crescent roll package.

Submitted by Sheila O'Rourke. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.