Simple Cooking - Quick Birthday Ice Cream Cake

24 ice cream sandwiches
2 containers of 8 oz. whipped topping
1 jar hot fudge ice cream topping
1 jar of caramel ice cream topping
Nuts (optional)
Sprinkles (makes it fun)

Arrange a layer of ice cream sandwiches in the bottom of a 9x13 dish.
Drizzle both ice cream toppings.
Add a layer of whipped topping.
Repeat the first three steps.
Sprinkle choice of decorative topping: nuts, sprinkles, candy pieces, etc.
Cover and freeze for at least 30 minutes until it sets.

Submitted by Jill Kauffman of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.