Simple Cooking - Lemon-Lime Refrigerator Cake

Cake:
1 small package lime gelatin
1 package lemon supreme cake mix

Topping:
1 envelope of Dream Whip (2 to 2.5 cups yield)
1 small package lemon instant pudding
1.5 cups cold milk

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside. Mix and bake cake mix as directed in 13x9x2 pan. Cool cake 20-25 minutes. Poke holes in warm cake about 1 inch apart. Slowly pour gelatin mixture into holes. Refrigerate while mixing topping. In a chilled bowl, blend and whip topping mix, instant pudding and cold milk until stiff (3 to 8 minutes). Frost cake and refrigerate until served.

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