Simple Cooking - Yogurt Pie

8 oz container of Cool Whip
8 oz of any flavor yogurt
1 graham cracker pie crust

Mix Cool Whip and yogurt. Spoon into a graham cracker pie crust - or any other you prefer that doesn't need to be cooked. Refrigerate for at least 30 minutes until ready to serve. Keep leftovers refrigerated, of course. You can even use the Fat Free or Sugar Free Cool Whip to cut down on calories.

Submitted by Gail McGahee of Dearing. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.

Tuesday, July 2nd

-There are many opportunities for you and your family to celebrate Independence Day in the CSRA: Get the list (Note that Fort Gordon's celebration is happening on Wednesday, July 3rd).

Monday, July 1st

-Cheapie of the Week
Amanda Davis of Appling correctly guessed that it is French's Mustard. Publix has it on sale for $.86 a bottle through Tuesday (7/2). Use the printable $.30 coupon (which will double) and you'll get it for $.26 plus tax.