Simple Cooking - Peach Salad

2 small packages of Peach Jello
1 large can of crushed pineapple
1 regular size tub of Cool Whip
2 cups of buttermilk

Heat Jello and pineapple in saucepan (about 5 minutes). Cool it. Add cool whip and buttermilk. Refrigerate several hours or overnight.

Submitted by Sue Swanson. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get an 88.3 WAFJ oven mitt if we use your recipe.

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