Simple Cooking - Turkey Salsa Soup

1 cup chunky salsa with chipotle
1 can (15 oz) black beans, rinsed, drained
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 can (14.5 oz) chicken broth

Combine salsa, black beans, corn, turkey and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer, uncovered, 5 minutes.

This recipe is from www.butterball.com. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.

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