Monday, April 8th

-Cheapie of the Week
Kathy Fox of Williston correctly guessed that it is Cheerios (14 ounce box). Bi-Lo has it on sale through Tuesday (4/9) for $1.88 per box. Use the printable $.60 coupon (which doubles) to get it for $.68 plus tax.

Friday, April 5th

-Allergy Remedy: Julie called us on Wednesday with a recipe for an allergy relief concoction that her husband uses, and they say it really works. A lot of people have been requesting the recipe, so here it is:
1 tablespoon organic molasses, 1 tablespoon local honey and 1 tablespoon of Bragg unfiltered Apple Cider Vinegar. Julie says all of these ingredients are available at Earth Fare.

Simple Cooking - Cheeseburger Pie

1lb lean ground beef or ground turkey
1 large onion, chopped (or you can use onion powder)
1/2 tsp. salt
1 cup shredded cheddar cheese or low fat shredded cheddar cheese
1/2 cup Bisquick
1 cup milk or skim milk
2 eggs or egg beaters
Sour cream (optional)

Preheat oven to 400 degrees. Brown ground beef/turkey and onion together until meat is cooked. Mix in salt. Add a little sour cream if desired. Spread in bottom of glass baking pan. Sprinkle cheese on top. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese. Bake at 400 degrees in oven for 25 minutes or until a knife inserted comes out clean. Makes 6 servings.

Submitted by Chris Harvey of Blackville. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.

Wednesday, April 3rd

-Grocery prices aren't the only rollbacks at Walmart. Now, they're helping you save on gas. Read more

Monday, April 1st

-Cheapie of the Week
Shannon Majors of Evans correctly guessed that it is Prego Spaghetti Sauce (45 oz). Publix has it as a "Buy 1, Get 1 Free" special through April 9th. The sale price is $1.89 per jar. Use the printable $.50 off two coupon to get two jars for $1.39 each plus tax.

Thursday, March 21st

-Help free imprisoned American pastor Saeed Abedini who is in Iran. Read more

-Did you know that WD-40 has over 2,000 uses? Read the list

Simple Cooking - Chicken-Stuffed Crescent Rolls

1 pack of boneless skinless chicken breast (3-4)
1 pkg. cream cheese
Salt
Pepper
Garlic powder
Frozen spinach
2 Cans crescent rolls

Pan sear or boil chicken, then chop into bite size pieces. Combine 8 oz cream cheese, spinach to liking (for us about half a bag), salt/pepper/ and garlic powder to taste, and mix until well blended. Add the cut up chicken and mix. Finally spoon mixture into crescent rolls and roll up. Bake as directed on crescent roll packaging.

Submitted by Kristen Farmer of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.