We kicked off our new feature "Simple Cooking with John and Cleve" this morning with Teresa Cheek telling us about her cream cheese chicken. If you'd like to send us a recipe, e-mail it to john@wafj.com, and if we use it, we'll give you a thank-you gift.
Cream Cheese Chicken
1 lb of Skinless Chicken Breast
1 container (8 ounces) of soft cream cheese
1/4 cup of bacon bits
3 cans of Campbell's Cream of Chicken soup (regular size)
Preheat the oven to 375, wash the chicken and put to the side. Mix cream cheese, cream of chicken soup and 1/2 of the bacon bits in a large casserole dish. Once you have mixed it all real good place the chicken in a single layer in with the mixture. Cover it and bake for 35 min. Pull out and sprinkle the other 1/2 of the bacon bits on the top and leave uncovered. Continue cooking for 20 more minutes. Serve on a bed of white rice!
Listen for Simple Cooking with John and Cleve every Wednesday morning at 8:10.
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Really excited about this.....going to try this one out tonight.....I need simple quick receipes all the time.
ReplyDeleteI made this with one slight change. I substituted 1 of the cans of cream of chicken with a can of cream of celery. It was so easy & incredibly delicious. Will be a welcome addition to our menu.
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