1 Package of Oreos
1 Rectangular package of Cream Cheese
1 Package of white chocolate bars from the baking aisle
-Crush Oreos up really fine in a zip lock bag
-Mix with 1 package of softened cream cheese (to room temp)
-Refrigerate balls for about an hour
-Melt white chocolate on stove and dip oreo balls in chocolate!
-Cool/refrigerate
Yields: 30 Balls!
Submitted by Terri Spragg of Aiken
If you have a recipe to share, especially one that is Christmas-related, send it to john@wafj.com. If we use it on the air, you'll get a thank-you gift.
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