Simple Cooking - Nana's Chip, Dip and Whip

Chocolate Chip Cookies (crunchy kind)
Milk
Cool Whip

Dip chocolate chip cookies in milk (not too long).
Layer them in bottom of casserole dish.
Spread about an inch of cool whip on top.
Dip and layer cookies again.
End with cool whip.
Crumble remaining cookies on top to garnish.

Submitted by Angie Sanders of Graniteville. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.