Simple Cooking - Southwestern Stew

Two cans of black beans (rinsed and drained)
A bag of frozen corn
Two cans of diced tomatoes with green chiles
One can of chicken broth
A pound of cooked ground beef

Put it all in a crockpot together and cook on high for 4 hours or low for six hours. Add cumin and chili powder to taste and sprinkle with shredded cheese when it's done.

Submitted by Patiencce Evans of Thomson. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.