1 package cranberries
3/4 cup pure maple syrup
1/2 cup light brown sugar
1/4 cup water
1/2 tsp vanilla extract
Combine all ingredients in a sauce pan and bring to a boil. Reduce heat and simmer for 8 minutes or until cranberries begin to pop, stirring often.
Submitted by Jennifer Nabors of Aiken. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.
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