Simple Cooking - Peanut Butter Fudge

1 regular size jar of peanut butter (use crunchy if you want a nutty texture)
1 can of vanilla (or flavor of your choice) frosting

Melt ingredients separately in microwave for 1 minute on high until you get a soupy consistency. Combine in 8x8 pan. Chill overnight in fridge. Cut into squares and serve.

Submitted by Angie Sanders of Graniteville. If you have a quick and easy recipe to share, please send it john@wafj.com and include your daytime phone number. You'll get a thank you gift if we use your recipe.