Simple Cooking - Crockpot Enchilada

1 pound of browned, ground beef drained
2 cans of cheese soup
2 cans of golden mushroom soup
2 cans of enchilada sauce
2 cans of cream of mushroom soup

Put all together in a crockpot for 2 hours on high, or 4-5 hours on low. Serve over Doritos or in tortillas.

Submitted by Pam Cox of Evans. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe!