Simple Cooking - Angel Pudding

1 ¼ (10 inch) angel food cake

7 ¼ Cups cold milk

1 ¼ pkg instant chocolate pudding mix (5.9 ounce pack)

1 ¼ pkg instant vanilla pudding mix

1 ½ 2.1 ounce bars butterfinger candy bars (crushed)

Place half of cake cubes in the bottom of a 9 x 13 dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions. Spread prepared chocolate pudding over cake cubes in the dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.

Submitted by Diane Elrod of Harlem. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.