Simple Cooking - Chicken and Broccoli Bake

1 pound of boneless chicken strips
1 cup instant rice
1 can cream of chicken soup
2 cans water (using cream of chicken soup can)
1 cup fresh or frozen broccoli
3/4 cup shredded cheddar cheese
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper

Spray glass casserole dish with non-stick cooking spray. Pour in a cup of rice, a can of cream of chicken soup, two cans water. Add Chopped broccoli (about a cup) and cut large cubes of chicken boneless strips. Add shredded cheddar cheese (about 3/4 cup) and mix in dish with salt and pepper (teaspoon of each) . Add two tablespoons of butter. The mixture should be very soupy. Add more water if needed. Tightly foil and bake on 375 for about 45-50 minutes, until rice texture is good and chicken is done.

Submitted by Kelly Payne of Beech Island. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.