Simple Cooking - Crunchy No-Fry Chicken

Here's a healthier way to do chicken for your family...

1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves

Heat the oven to 400°F. Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate. Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet. Bake for 20 minutes or until the chicken is cooked through.

Recipe courtesy of Campbell's Kitchen. If you have a quick and easy recipe to share, send it to john@wafj.com. You'll get a cookbook if we use your recipe.