Simple Cooking - Easy Baked Ravioli

1-3/4 cups marinara sauce, warmed
Add 1/2 lb. ground beef, cooked and drained, to sauce
1 pkg. (9 oz.) refrigerated cheese ravioli, cooked
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
¼ cup Shredded Parmesan Cheese

HEAT oven to 375°F. LAYER 1/3 of the meat sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce. SPRINKLE with cheeses. BAKE 20 min. or until heated through.

Tips: Make Ahead. Assemble as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time to 25 min. or until heated through. Special Extra Add 1/2 lb. ground beef, cooked and drained, to sauce before using as directed.

Submitted by Jill Kauffman of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.