Simple Cooking - Watergate Salad

8 oz cool whip
Small box of pistachio pudding mix
Small can crushed pineapple with juice
Handful chopped pecans
1 cup mini marshmallows

Put cool whip, pudding mix, crushed pineapples with juice in bowl and mix. Mix in remaining ingredients. Serve cold.

Submitted by Brandi Youngblood of Graniteville. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.