Simple Cooking - Easy Cheesy Potatoes

1 lb. russet potatoes (about 4 medium), cut into 1/2-inch chunks
1/2 lb. (8 oz.) Velveeta pasteurized prepared cheese product, cut up
1/2 cup chopped onions
1/4 cup mayonnaise
4 slices bacon, cooked, drained and crumbled (about 1/4 cup)

Heat oven to 375 degrees. Combine all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover with foil. Bake for 45 minutes. Top with bacon; bake, uncovered, 5 to 10 minutes or until potatoes are tender.

Recipe provided by Cleve's wife, Barbara Walker, from the Kraft Foods Quick & Simple Sides Cookbook. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.