Simple Cooking - Texas Corn Casserole

6 Tbsps butter, melted
1 can whole kernel corn (don't drain)
1 can cream corn
1 (7 oz) pkg Martha White Sweet Yellow Cornbread & Muffin Mix
6 green onions (white and green parts), finely chopped
2 large eggs
1/2 green pepper, seeded and diced
1 1/2 tsps Creole seasoning (less for less spicy) plus more to sprinkle on top

Preheat oven to 400 degrees. In a large bowl, combine all ingredients. Pour into greased 9x13 pan (glass preferred). Sprinkle with Creole seasoning. Bake about 45 minutes until brown and set.

Submitted by Joanne Spires of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com, You'll get a cookbook if we use your recipe.