Thursday, April 18th
-The last night of the 3-in-1 Tour with Brandon Heath, Mandisa and Laura Story ended with a big surprise. Click here to see what Brandon Heath did while Mandisa was singing "Good Morning."
Simple Cooking - Crockpot Salsa Chicken
3-4 boneless skinless chicken breasts
1 can cream of chicken soup (can use regular or the Healthy Request)
1 cup salsa
1 package taco seasoning
1 cup sour cream
Shredded cheddar cheese (optional). Combine cream of chicken soup, salsa, and taco seasoning in crockpot. Add chicken breasts. Cover and cook on low for 6 hours. Shred apart chicken. Stir in sour cream. Serve over rice or make chicken soft tacos (our favorite!) Add the shredded cheese on top!
Tuesday, April 16th
-Having trouble sleeping? German researchers found that listening to pink noise helped promote better sleep and increased memory. Listen to an hour-long sample
Monday, April 15th
-Cheapie of the Week
Belinda Kniphfer of Blythe correctly guessed that it is Lysol Neutra Air Spray. Bi-Lo has it through Tuesday as a "Buy 1, Get 1 Free" special, which makes one can $1.69. Use the printable $.25 coupon (which doubles) to get the spray for $1.19 plus tax.
Friday, April 12th
Simple Cooking - Parmesan Crusted Tilapia
3/4 cup freshly grated Parmesan cheese
2 teaspoons paprika
1 tablespoon chopped flat-leaf parsley
4 tilapia fillets (about 1 pound total)
1 lemon, cut into wedges
Olive oil
Preheat the oven to 400 degrees. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.
Submitted by Katie Adkins of Evans. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.
Subscribe to:
Posts (Atom)