Simple Cooking - Easy Pizza Bubble Bread


1 Can of Canned Biscuits
1 C pizza sauce
2 C shredded cheese (Pizza cheese or your favorite)
Toppings as desired (pepperoni, onions, black olives etc)

Preheat oven to 375 degrees. Cut each biscuit in to 4 pieces with scissors. Place in bowl. Add sauce, 1/2 C of shredded cheese and toppings. Mix together making sure each biscuit piece is coated. Place in 9x9 dish that is well greased. Cook 20 mins. (if you use the GRANDS, cook longer). Put the remaining cheese on top and return to oven for 5 minutes. Serve warm.

Submitted by Lori Burdette of Evans. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.

Cheapie of the Week - April 14th


Amber Bolen of North Augusta correctly guessed that it is Hefty Plastic Slider Storage Bags. Publix has them on sale through Tuesday (4/15) for $1.50 each. Use the printable $1 off 2 coupon to get them for $1 each plus tax.

Georgia's Online Voter Registration


Georgia Secretary of State Brian Kemp rolled out online and mobile app voter registration this week. The app is called GA Votes or you can register by clicking here. The primaries are coming up May 20th, and the deadline to register to vote is April 21st.

Simple Cooking - Angie's Peanut Butter and Banana French Toast


3 Eggs
3 dashes of vanilla extract
1/4 cup and 2 tablespoons of creamy peanut butter
6 slices of bread
3 small bananas, sliced in round pieces
1/4 cup and 2 tablespoons butter

1. In a small bowl, beat together the eggs and vanilla.
2. Spread 1 tablespoon of peanut butter on a slice of bread, then place banana slices on top of a slice of bread. Make a peanut butter and banana sandwich.
3. On a skillet or in a frying pan, melt butter over medium heat. Dip the sandwich into the egg mixture and place in the heated pan or skillet. Cook until brown on both sides. Serve hot. You can serve with honey, syrup or sprinkle powered sugar on the top for some added sweetness.

Submitted by Angela Herring of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.

Cheapie of the Week - March 31st


Heather Little of Evans correctly guessed that it is Kellogg's Frosted Flakes cereal (15 ounces). Target has it on sale through Saturday as a "Buy 1, Get 1 Free" at $3 per box. Use the printable $1 off two coupon (registration required) to get two boxes for $1 each plus tax.

Cleve's Sure-Fire Floor Mopping Technique



THE proper way to mop a linoleum floor!
For really important jobs... ditch the sponge mops and grab a traditonal mop. Use ONLY very hot water. (Proper temperature is reached when you cannot hold your bare hand in the water longer than 4 seconds.) Also, make sure you have maximum illumination... especially for darker floors. (One way to do this is to tape a flashlight onto your mop)  

1) First treat the tough spots with your favorite cleaning solvent... allow it a few minutes to set. (Be careful not let it completely dry onthe floor)  
2) In small spaces and for especially grimy spots using abreviated short strokes applying maximum pressure (also know as "elbow grease")...  
3) For larger areas use broad sweeping motions... with a wide side to side motion. Like a sailor swabbing the deck...  
4) For quicker drying, you can use a boxed fanset on high speed- or something I like to do... is take my shoes off and step on a very thick towel then- using your feet slide it across the floor.

Simple Cooking - Quick Birthday Ice Cream Cake


24 ice cream sandwiches
2 containers of 8 oz. whipped topping
1 jar hot fudge ice cream topping
1 jar of caramel ice cream topping
Nuts (optional)
Sprinkles (makes it fun)

Arrange a layer of ice cream sandwiches in the bottom of a 9x13 dish.
Drizzle both ice cream toppings.
Add a layer of whipped topping.
Repeat the first three steps.
Sprinkle choice of decorative topping: nuts, sprinkles, candy pieces, etc.
Cover and freeze for at least 30 minutes until it sets.

Submitted by Jill Kauffman of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.