8 oz cool whip
Small box of pistachio pudding mix
Small can crushed pineapple with juice
Handful chopped pecans
1 cup mini marshmallows
Put cool whip, pudding mix, crushed pineapples with juice in bowl and mix. Mix in remaining ingredients. Serve cold.
Submitted by Brandi Youngblood of Graniteville. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:03 AM
Becky Dawes of New Ellenton correctly guessed that it is Reynolds Wrap Aluminum Foil (65 sq. ft.). CVS has it on sale through Saturday as a Buy 1, Get 1 Free deal with your Extra Care Card. Use the printable $.75 coupon (print twice) and you'll get the foil for $1.95 each plus tax.
Posted by John Bryant at 7:51 AM
8 oz. cream cheese spread
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice (or ground cinnamon)
1 apple, chopped, divided
1/4 cup shredded cheddar cheese
1 Tbsp. finely chopped pecans
1 box of thin wheat crackers
Heat oven to 375 degrees. Mix cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples. Spread into pie plate or small casserole dish; top with remaining apples, cheddar and nuts. Bake 10 to 12 minutes or until heated through. Serve with thin wheat crackers.
Recipe is from Nabisco Party Planner. If you have a quick and easy recipe to share, please send it to email@example.com. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:00 AM