4 boneless skinless chicken breasts, boiled and shredded
1 med onion, chopped
2 tbsp butter/margarine
1 medium (16 oz) bag of Nacho Cheese Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
2 c extra sharp cheddar cheese (or your cheese of choice-- I always use more cheese because we like things EXTRA cheesy around here!)
Saute onion in butter and add both soups, rotel. Heat on low and then cool down. Put half of the crushed Doritos in the bottom of a 13 X 9 inch casserole dish. Add half layer Chicken and soups mixture with half layer of the cheese and then crushed Doritos. Repeat layers. Any extra Doritos can be added before the final layer of cheese is put on. Bake 350 degrees for 30 minutes.
Submitted by Nicole Wallace of Martinez. If you have a quick and easy recipe to share, please send it to email@example.com. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:00 AM
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Posted by John Bryant at 6:51 AM
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Posted by John Bryant at 7:50 AM
1 can crescent rolls
1 roll of mild sausage
1/2 block of cream cheese
2 cups (1 bag) of shredded cheese
Cook sausage in skillet.
Mix cream cheese with sausage in bowl.
Spread one layer of crescent rolls in bottom of 8x8 pan.
Put a layer of cheese on top of the crescent rolls.
Add sausage/cream cheese mixture on top of cheese.
Sprinkle the rest of the cheese on top of the mixture.
Top with another layer of crescent rolls.
Bake at 350 for 30 minutes.
If you need more, double the recipe and use a 9x13 pan.
If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 7:01 AM