1 cup chunky salsa with chipotle
1 can (15 oz) black beans, rinsed, drained
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 can (14.5 oz) chicken broth
Combine salsa, black beans, corn, turkey and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer, uncovered, 5 minutes.
This recipe is from www.butterball.com. If you have a quick and easy recipe to share, please send it to email@example.com. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 7:59 AM
Darla Irwin of Grovetown correctly guessed that it is Green Giant Green Beans. CVS has them through Wednesday (11/26) for $.99 with your Extra Care Card. You'll get back $.99 in Extra Bucks for a future purchase, so it's like getting the green beans for FREE!
Posted by John Bryant at 7:46 AM
1 red, tart juicy apple, washed and sliced into 8 slices (skin left on)
4 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon melted butter
1 can refrigerated crescent rolls
Preheat the oven to 350 degrees. Roll out the crescent rolls on a greased baking sheet. Brush with melted butter, then sprinkle with brown sugar and cinnamon. Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent. Repeat until all the rolls are rolled up, then brush more butter on top and sprinkle them lightly with cinnamon. Bake for 15 minutes until golden brown.
Recipe courtesy of www.tablespoon.com. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe!
Posted by John Bryant at 7:48 AM