1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
6 cups Special K cereal or Rice Krispies cereal
1 to 2 cups chocolate chips
1 to 2 cups butterscotch chips
Boil the corn syrup and sugar until it gets to a rolling boil. Turn off the heat and add peanut butter. Stir in cereal. Dump into a lightly greased 9x13 inch pan, pressing lightly with buttered fingers or wax paper. Melt together the chocolate chips and butterscotch chips in microwave until completely melted. Spread over bars and allow to cool.
Submitted by Sue Swanson of North Augusta. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:10 AM