2 small packages of Peach Jello
1 large can of crushed pineapple
1 regular size tub of Cool Whip
2 cups of buttermilk
Heat Jello and pineapple in saucepan (about 5 minutes). Cool it. Add cool whip and buttermilk. Refrigerate several hours or overnight.
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Posted by John Bryant at 8:14 AM