2 small packages of Peach Jello
1 large can of crushed pineapple
1 regular size tub of Cool Whip
2 cups of buttermilk
Heat Jello and pineapple in saucepan (about 5 minutes). Cool it. Add cool whip and buttermilk. Refrigerate several hours or overnight.
Submitted by Sue Swanson. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a thank-you gift if we use your recipe.
Posted by John Bryant at 8:14 AM