3 boneless, skinless chicken breasts
1 large can of cream of chicken soup
1 small container of sour cream
2 cups instant rice
1 roll of Ritz Crackers
1/2 stick melted butter
Salt and pepper
Boil the chicken and save the broth. In a 10x13 dish, add cream of chicken soup, sour cream and rice. Add the chicken (chopped) and 1 cup of the chicken broth, along with salt and pepper. Crumble the crackers and pour on top of the dish. Drizzle the melted butter on top of the crackers. Bake at 350 for 20 minutes or until the crackers are golden brown and crispy.
Submitted by Sandy Windsor of Augusta. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a thank-you gift if we use your recipe.
Posted by John Bryant at 8:11 AM
-Cheapie of the Week
Anne Glasscock of Grovetown correctly guessed that it is Edge Shaving Gel. CVS has it on sale through Saturday (3/16) for $3.49 with your Extra Care Card. You'll get $2 back in Extra Care Bucks for a future purchase, plus you can use the printable buy 1, get 1 free coupon. It's like getting 2 cans of shaving gel for $.99 each plus tax.
Posted by John Bryant at 7:55 AM