1 lb boneless, skinless chicken breast
1 bottle of favorite BBQ sauce
1/3 cup orange juice
1 tablespoon flour
1 large Reynolds oven bag
Place flour in bag and shake gently to coat sides. Pour BBQ and OJ in bag and squeeze until mixed. Place chicken in oven bag, seal with plastic tie, and set in 9x13 pan-making sure to arrange chicken in single layer. Cut 6 slits in top of bag and cook for 30-35 minutes. Cut bag open and pour into desired serving dish. The chicken comes out so moist and is great over rice!
Submitted by Brittni Ridgeway of New Ellenton. If you have a quick and easy recipe to share, please send it to email@example.com. You'll get a thank-you gift if we use your recipe.
Posted by John Bryant at 8:12 AM
-Cheapie of the Week
Denise Hicks of North Augusta correctly guessed that it is Country Crock Margarine Spread. Publix has the 15 ounce tub on sale as a "Buy 1, Get 1 Free" special through Tuesday (5/7). Buy one and use the printable $.25 coupon (which doubles) and you'll get it for $.54 plus tax.
Posted by John Bryant at 7:56 AM