Simple Cooking - Buffalo Chicken Dip

We're revisiting one from a couple of years ago...perfect for a Super Bowl party...

4 blocks of cream cheese
Two 12.5 oz cans of chicken
6 oz of shredded mozzerella cheese
6 oz of ranch dressing
4 oz (or more, depending upon your desired heat factor) of Franks Red Hot Sauce

Preheat oven to 375. Open all 4 blocks or cream cheese and soften in the microwave. Once softened, add all the other ingredients, mix well. Put the mixture in a casserole dish. Place dish in oven and bake for 20-25 minutes.

Submitted by Erica Marshall of North Augusta. If you have a quick and easy recipe to share, please send it to and include your daytime phone number. You'll get a cookbook if we use your recipe.

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