3 boneless chicken breasts
2 cans Green Giant Mexicorn
2 cans black beans (15 oz)
1 envelope of taco seasoning
1 small jar mild salsa (could use hot if desired)
Place frozen or thawed breast in bottom of pot then add all ingredients ending with the salsa on top. Cook on low 6-8 hours or high 4 hours.
Submitted by Jennifer Chance of Matthews. If you have a quick and easy recipe to share, please send it to email@example.com. You'll get a thank-you gift if we use your recipe.
Posted by John Bryant at 8:14 AM
-Cheapie of the Week
Stacy Anderson of Statesboro correctly guessed that it is Nestle Drumsticks Ice Cream Cones (4 count box). Kroger has them on sale through Saturday for $2.99 per box with your Kroger Plus Card. Use the printable $1 off coupon to get it for $1.99 plus tax.
Posted by John Bryant at 7:55 AM