Simple Cooking - Easy Crockpot Chicken Taco

3 boneless chicken breasts
2 cans Green Giant Mexicorn
2 cans black beans (15 oz)
1 envelope of taco seasoning
1 small jar mild salsa (could use hot if desired)

Place frozen or thawed breast in bottom of pot then add all ingredients ending with the salsa on top. Cook on low 6-8 hours or high 4 hours.

Submitted by Jennifer Chance of Matthews. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.