Simple Cooking - Chicken Pot Pie

1 Large Can Veg All
1 10oz. Can Cream of Chicken Soup
1-2 cans shredded chicken
1 Cup Bisquick
1/2 Cup Milk
1 Egg

Preheat oven to 400F. Mix Veg All, cream of chicken soup, and shredded chicken in casserole dish. In a separate bowl, mix together Bisquick, milk, and egg. Pour Bisquick mixture over chicken and vegetable mixture. Bake in the oven for 30 minutes or until top is a nice brown.

Submitted by Rebecca Lincolnogger of Hephzibah. If you have a quick and easy recipe to share, please send it to You'll get a New Heights Community Church Cookbook if we use your recipe.

Tuesday, June 25th

-Jeremy Camp is part of a special web presentation on suffering with Pastor Greg Laurie. This is being made available for free from July 10th to 14th, with the DVD being released later. Read more

Monday, June 24th

-Cheapie of the Week
Amanda Swires of North Augusta correctly guessed that it is Crest Pro-Health Mouthwash (1 liter bottle). CVS has it on sale for $4.99 with your Extra Care Card. You'll get $4 back in Extra Bucks for a future purchase. Also, use the printable $1.10 coupon and it's like getting the mouthwash for free!