Simple Cooking - Cheesy Ham and Hash Brown Casserole

30 oz. bag frozen, shredded hash brown potatoes
8 oz. sour cream
1 can cream of chicken soup
1/2 cup butter, melted
1 small onion, diced fine
16 oz. package of ham (cubed)
2 cups shredded cheddar cheese (1 cup to mix in and the other 1 cup to put on top)

Stir all ingredients together in a large bowl. Place into a lightly greased 9x13 pan. Sprinkle top with 1 cup cheese. Bake at 350 degrees for 45-60 minutes. Let cool a bit and serve. Great for breakfast or dinner!

Submitted by Ann Trask of Grovetown. If you have a quick and easy recipe to share, please send it to You'll get a thank-you gift if we use your recipe.

Monday, May 13th

-Cheapie of the Week
Wendy Burnett of Barnwell correctly guessed that it is Apple Jacks Cereal (8.7 oz box). CVS has it on sale for $1.77 with your Extra Care Card through Saturday. Use the printable $.50 coupon to get it for $1.27 plus tax.