30 oz. bag frozen, shredded hash brown potatoes
8 oz. sour cream
1 can cream of chicken soup
1/2 cup butter, melted
1 small onion, diced fine
16 oz. package of ham (cubed)
2 cups shredded cheddar cheese (1 cup to mix in and the other 1 cup to put on top)
Stir all ingredients together in a large bowl. Place into a lightly greased 9x13 pan. Sprinkle top with 1 cup cheese. Bake at 350 degrees for 45-60 minutes. Let cool a bit and serve. Great for breakfast or dinner!
Submitted by Ann Trask of Grovetown. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a thank-you gift if we use your recipe.
Posted by John Bryant at 8:11 AM