1 red, tart juicy apple, washed and sliced into 8 slices (skin left on)
4 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon melted butter
1 can refrigerated crescent rolls
Preheat the oven to 350 degrees. Roll out the crescent rolls on a greased baking sheet. Brush with melted butter, then sprinkle with brown sugar and cinnamon. Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent. Repeat until all the rolls are rolled up, then brush more butter on top and sprinkle them lightly with cinnamon. Bake for 15 minutes until golden brown.
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Posted by John Bryant at 7:48 AM