1 pound of boneless chicken strips
1 cup instant rice
1 can cream of chicken soup
2 cans water (using cream of chicken soup can)
1 cup fresh or frozen broccoli
3/4 cup shredded cheddar cheese
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
Spray glass casserole dish with non-stick cooking spray. Pour in a cup of rice, a can of cream of chicken soup, two cans water. Add Chopped broccoli (about a cup) and cut large cubes of chicken boneless strips. Add shredded cheddar cheese (about 3/4 cup) and mix in dish with salt and pepper (teaspoon of each) . Add two tablespoons of butter. The mixture should be very soupy. Add more water if needed. Tightly foil and bake on 375 for about 45-50 minutes, until rice texture is good and chicken is done.
Submitted by Kelly Payne of Beech Island. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:00 AM
Ashley Jones of North Augusta correctly guessed that it is Cutter Insect Repellent. Bi-Lo has it through Tuesday (6/17) on a "Buy 1, Get 1 Free" special. You can get one bottle for $2.38 and use the $1 off coupon from Cutter's Facebook page. The final price is $1.38 plus tax.
Posted by John Bryant at 7:56 AM