2-3 boneless chicken breasts
1 bag of frozen broccoli florets
1 container sour cream (16 oz)
2 small cans of cream of mushroom soup
1 sleeve of Ritz Crackers (crumbled up)
1/2 cup butter
2 bags (8 oz each) of shredded cheese
Salt and pepper to taste
1 tablespoon Nature's Own Seasoning
Cut up and brown chicken with Pam cooking spray and season chicken with natures own seasoning and a dash if salt (if desired) and pepper. While chicken is cooking boil broccoli until tender. When chicken and broccoli are done drain broccoli and add chicken and broccoli on a baking dish. Next mix together soup and sour cream in a mixing bowl and then add to the chicken and broccoli. Mix together and then blend in one bag of cheese. Next add another 8 oz bag of cheese on top of the casserole and then add the sleeve of crumbled crackers on top of the cheese. Finally melt the butter and evenly put the butter on top of the crackers. Bake at 350° for 20-30 minutes or until crackers are brown on top.
Submitted by Lisa Gaines of Lincolnton. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a thank-you gift if we use your recipe.
Posted by John Bryant at 8:14 AM