1 pkg. oreos, crushed
1 stick melted butter
2 cups crunchy peanut butter
½ cup honey
2 quarts vanilla ice cream, slightly softened
2 packs Keebler fudge stick cookies
Must use a round springform pan. Stir the crushed oreos and melted butter together and press in bottom of the pan. Stand the fudge stick cookies around the edge of the pan and press down lightly into the oreo crust. Blend together the peanut butter, honey and slightly softened ice cream. Pour in the crust and freeze overnight.
Submitted by Amy Rowell of Sylvania. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:04 AM