1 pound of ground beef
1 package of French Onion Soup
1 can whole kernel corn
1 tub of Country Crock Mashed Potatoes (or make your own)
In a 9x13 casserole dish, layer ground beef cooked with French onion soup and drained. 2nd layer is drained, buttered whole kernel corn. 3rd layer Country Crock (or homemade) mashed potatoes. Sprinkle any shredded cheese on top. Put in oven 325 degrees 20 minutes, until warm and cheese is melted.
Submitted by Jasi Smith of Graniteville. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a thank-you gift if we use your recipe.
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