3-4 boneless skinless chicken breasts
1 can cream of chicken soup (can use regular or the Healthy Request)
1 cup salsa
1 package taco seasoning
1 cup sour cream
Shredded cheddar cheese (optional)
Combine cream of chicken soup, salsa, and taco seasoning in crockpot. Add chicken breasts. Cover and cook on low for 6 hours. Shred apart chicken. Stir in sour cream. Serve over rice or make chicken soft tacos. Add the shredded cheese on top!
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Posted by John Bryant at 8:00 AM
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Posted by John Bryant at 7:54 AM