Simple Cooking - Crockpot Salsa Chicken


3-4 boneless skinless chicken breasts
1 can cream of chicken soup (can use regular or the Healthy Request)
1 cup salsa
1 package taco seasoning
1 cup sour cream
Shredded cheddar cheese (optional)

Combine cream of chicken soup, salsa, and taco seasoning in crockpot. Add chicken breasts. Cover and cook on low for 6 hours. Shred apart chicken. Stir in sour cream. Serve over rice or make chicken soft tacos. Add the shredded cheese on top!

If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe!

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