1 store-bought cooked rotisserie chicken
2 cans of cream of mushroom soup
2 cans of cream of chicken soup
1 bag of frozen mixed vegetables
1 bag of frozen Pilsbury Grands Biscuits
Thaw fourteen of the frozen biscuits. Shred or cube the chicken. In a bowl, combine chicken with the soups and frozen vegetables. Pour mixture into a casserole dish. Roll biscuits flat into one piece and put on top of mixture in casserole dish. Bake at 350 for 35-40 minutes.
Submitted by Liz Walker of Aiken. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:25 AM
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Posted by John Bryant at 6:48 AM