1 box strawberry cake mix (I use Duncan Hines)
1/3 cup oil
1 cup powdered sugar
½ -2 TB water or milk
Preheat oven to 350 degrees. Line 8" square baking pan with parchment (and spray with Pam). Mix strawberry cake mix, eggs, and oil with hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.
Recipe found at Family Savvy. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 7:18 AM
Ray Harrod of Augusta correctly guessed that it is Campbell's Chunky Soup. Bi-Lo has it on sale through Tuesday (2/3) for $1.19 per can as part of a "Buy 1, Get 1 Free" promotion. Use the printable $.50 off two coupon (which will double) to get each can for $.69 plus tax.
Posted by John Bryant at 7:36 AM