Jordan Smith is a record label rep with Capitol CMG. While she was in Winston-Salem, NC on business, she had breakfast at Mary's Gourmet Diner. Her waitress noticed the party praying over their meal and gave them a 15% discount on their bill, which is customary at this restaurant. Jordan was so impressed with the policy, she posted a photo of the receipt on Facebook and it went viral. Now, the Freedom From Religion Foundation is suing the restaurant to stop the prayer discount.
Posted by John Bryant at 10:57 AM
1-3/4 cups marinara sauce, warmed
Add 1/2 lb. ground beef, cooked and drained, to sauce
1 pkg. (9 oz.) refrigerated cheese ravioli, cooked
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
¼ cup Shredded Parmesan Cheese
HEAT oven to 375°F. LAYER 1/3 of the meat sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce. SPRINKLE with cheeses. BAKE 20 min. or until heated through.
Tips: Make Ahead. Assemble as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time to 25 min. or until heated through. Special Extra Add 1/2 lb. ground beef, cooked and drained, to sauce before using as directed.
Submitted by Jill Kauffman of North Augusta. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:11 AM
Velvet Champaigne of Beech Island correctly guessed that it is Cheerios cereal (8.9 oz box). CVS has it on sale with your Extra Care Card as a 2/$4 special. Use the printable $1.10 off 2 coupon, plus you'll get $1 back in Extra Bucks, so it's like getting the cereal for $.95 per box.
Posted by John Bryant at 7:47 AM